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Truffle Trifecta 2013
On February 23, 2013, Jane Smith hosted the second annual Truffle Trifecta to an intimate gathering of truffle enthusiasts. Thank you to Chef Susi Gott Séguret and Chef Harrison Littell (Five Loaves Catering) for the heavenly truffle-inspired courses.
Stay tuned for the 2014 date...
Truffle Trifecta 2013
Champagne with truffles was only the beginning of a mouthwatering experience.
Truffle Trifecta 2013
Chef Susi begins her demonstration on chocolate truffles. Specks of real truffles have been added to the rich cocoa mixture for added richness.
Truffle Trifecta 2013
Chocolate Truffles
Guests not only enjoyed making chocolate truffles, but even moreso accompanied by great conversations and champagne!
Truffle Trifecta 2013
Roasted leg of lamb to be accompanied by truffled whipped potatoes, roasted leeks and sunchokes with truffle butter.
Truffle Trifecta 2013
Stay tuned for Truffle Trifecta 2014! Subscribe to our mail list to be the first to know!
Events
• Truffles NC at COBBLESTONE Farmers Market
Dates: SATURDAYS, April 13-November 23, 2013
Place: Old Salem Museums and Gardens, Winston-Salem, NC
Time: 9:00 AM-12:00 PM
Come visit us at one of America's Best Farmers Markets! Meet Jane and find out more about our hand-crafted truffle products. For more information on Cobblestone Farmers Market, email cobblestonefarmersmarket@gmail.com
• Farm Tours at Keep Your Fork Farm
Dates: The last Saturday of May, July, August and September)
May 25, 2013 July 27, 2013
August 31, 2013 Septmber 28, 2013
Come visit us at our farm! Take a personal tour of Keep Your Fork Farm hosted by Jane Morgan Smith herself. Learn about the history of the farm, meet Friday and Dazy, Jane's truffle hunting dogs and enjoy a walk through the orchards as you learn about truffle cultivation. At the end of the tour, enjoy tastings of hand-crafted truffle products by Truffles NC.
Cost: $50 per person in advance, registration limited. Contact jane@trufflesnc.com
RETAIL OUTLETS
NORTH CAROLINA
Boonville
Raleigh
Ronda
Winston-Salem
GEORGIA
Atlanta
TENNESSEE
Knoxville
RESTAURANTS
NORTH CAROLINA
Dobson
Harvest Grill at Shelton Vineyards , Chef Paul Lange(Fresh truflles in season, truffle butter, year round)
Cary
Lucky 32, Chef Jay Pierce
Greensboro
Printworks Bistro, Chef Leigh Hesling
Green Valley Grill , Chef Leigh Hesling
Lucky 32, Chef Jay Pierce
Winston-Salem
River Birch Lodge, Chef Travis Myers
Proud member of
Truffles NC is the only domestic producer of all natural authentic black truffle products in the U.S.
2012 Copyright Truffles NC, LLC
Keep Your Fork Farm -- 1194 Marshall Smith Rd., King, NC 27021
Email: jane@trufflesnc.com Telephone: (336) 631-8080